What started as a whiff of the Mediterranean in our kitchens has transformed into a global oil movement. Rated as a healthy oil loaded with beneficial fatty acids and anti-oxidants, olive oil is a crowd pleaser world over. Research reveals new dimensions of this wonder oil – produced by pressing
The post Does Cooking Destroy The Health Benefits Of Olive Oil? appeared first on CureJoy.
from CureJoy » Display Filters For App » Food http://ift.tt/2a4TnXK
via mountainviewcoffee at weebly.com
via Tumblr http://ift.tt/29A9dhi
Michelle Meyers, a well-know physician, author, and professor of physical therapy at the University of Kentucky, published analysis for both the layperson and for educational on fat loss nutrition topics, including gluten-free, low-carb and paleo.